(Carum Carvil)
WELL KNOWN HERB OF WHICH THE SEEDS ARE USED IN CABBAGE DISHES, CAKES, SOUPS, AND STEWS.  
CARUM HAS A TAP ROOT, FEATHERY LEAVES, AND WHITE FLOWER UMBELS. 
ROOTS AND FOLIAGE ARE EATEN AS A VEGETABLE.  
ALSO GOOD AS A FODDER CROP.  
GROWS TO A HEIGHT OF 30 - 60 CM.