(Rumex Acetosa)
SORREL IS A HARDY PERENNIAL PLANT THAT PRODUCES LONG NARROW TENDER SUCCULENT GREEN LEAVES WITH A SLIGHTLY ACID TANG OR LEMONY FLAVOUR THAT ADDS ZEST TO SALADS.  
LEAVES CAN BE COOKED LIKE SPINACH OR USED IN SOUPS.  
THEY CAN BE HARVESTED OVER A LONG PERIOD OF TIME.  
REMOVE FLOWERING TOPS TO KEEP LEAVES TENDER.
ALSO KNOWN AS FRENCH SORREL.